{"product_id":"kuwaiti-organic-grass-fed-finished-rump-steak-250-300g","title":"ستيك رمب بقري عضوي كويتي 250-300 جرام","description":"\u003cp\u003e\u003cstrong\u003eKuwaiti Organic Grass-Fed \u0026amp; Finished Rump Steak (250-300g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA firm, full-flavored cut from the hindquarter — great value, excellent grilled or pan-fried. Sourced from Kuwaiti farms raising cattle on native pasture the whole life — never feedlot-finished, never grain-pushed. Higher Omega-3s, more conjugated linoleic acid (CLA), and deeper flavor than grain-finished imports.\u003c\/p\u003e\n\n\u003ch4\u003eWhy this cut matters\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e100% grass-fed AND grass-finished\u003c\/strong\u003e — not just \"grass-fed\" marketing\u003c\/li\u003e\n  \u003cli\u003eKuwaiti-raised, locally butchered — traceable from pasture to plate\u003c\/li\u003e\n  \u003cli\u003eDry-aged technique for concentrated flavor\u003c\/li\u003e\n  \u003cli\u003eHalal-slaughtered by traditional method\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eHow to cook\u003c\/h4\u003e\n\u003cp\u003eFor best results: salt 40 minutes ahead, cook hot (cast iron at 220°C+), and rest 5 minutes before slicing. Don't overcook grass-fed — the leaner fat profile means it firms up faster than grain-finished beef. Pull at medium-rare (55°C internal).\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWeight: 250-300g per piece. Delivered chilled across Kuwait within 24 hours of order.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFrozen for freshness.\u003c\/em\u003e\u003c\/p\u003e","brand":"The tallow","offers":[{"title":"Default Title","offer_id":53676979618005,"sku":null,"price":4.5,"currency_code":"KWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/6373\/6533\/files\/kuwaiti-organic-grass-fedfinished-rump-steak-250-300g-5484391.jpg?v=1776223687","url":"https:\/\/thetallow.net\/ar\/products\/kuwaiti-organic-grass-fed-finished-rump-steak-250-300g","provider":"The Tallow","version":"1.0","type":"link"}